Objective

During the course delegates will gain a basic level of understanding on legislative and company requirements on food handling, proper disposal of food, and personal hygiene.

Target Group

This course is designed for all catering personnel involved with food handling.

Prerequisites

All delegates must be in possession of a valid medical certificate.

Examination

N/A

Course Contents

Introduction to Food Hygiene

Microbiology, Food and Diseases

Food Contamination

Food Poisoning

Personal Hygiene

Safe Food Handling

Legislative and Company Requirement

Food Storage and Keeping

Cold Food Storage and Keeping

Food Waste and Pest

Cleaning and Disinfectant

Housekeeping Management