Food Hygiene Awareness
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Duration
1 Day
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Course code
LBS013
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Price
Call for price
The course details are not available in Dutch, so we redirected you to the English version.
Food Hygiene Awareness
Objective
Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.
Target Group
The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.
Examination
Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.
Course Contents
Food Poisoning Bacteria Hazop Hygiene Control Personal Hygiene Pest Control Kitchen Layout & Design, including Temperature Control Food Hygiene and the Law Modular Examination