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First Aid & Bloodborne Pathogens Awareness - OSHA Standards

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  • Duração

    45 minutes

  • Idioma

    Múltiplos idiomas

  • Código do curso

    IBSRDL645

  • Valor

    USD 44,00

Curso de e-learning Covid-19 incluído com todos os treinamentos reservados! Saiba mais

First Aid & Bloodborne Pathogens Awareness - OSHA Standards

Objetivo

LO1: Explain the steps to take to provide care
LO2: Describe how to carry out CPR
LO3: Identify the steps to take after an electrical shock
LO4: Describe the steps to take following a head trauma
LO5: Explain the steps to take following a fracture
LO6: Identify the steps to take following a burn injury
LO7: Explain the steps to take if someone if choking
LO8: Identify the steps to take following a puncture wound
LO9: Describe the steps to take following a cut or scrape
LO10: Describe an 'emergency' and the steps to take in an emergency
LO11: Describe bloodborne pathogens and how they can be controlled
LO12: Identify who is at risk and how exposure and transmission occur
LO13: Describe the purpose of an exposure control plan
LO14: Identify how to control occupational risk
LO15: Describe the steps to take if exposure occurs

Público alvo

Oil & Gas Industry

Pré-requisitos

No prerequisites are required to sit this course.

Avaliação

The assessment is taken during the course and is within the expected duration.

Conteúdo do curso

The course is available in the following languages: US English; Brazilian Portuguese, Mexican Spanish
In this course, you will learn about first aid and bloodborne pathogens, including how they can be controlled, and you will be able to identify who is at risk, and how exposure and transmission occur.
Employers should provide additional training when a new hazard/procedure/condition or piece of equipment is introduced into the workplace or “unscheduled” refresher training is recommended as directed to address inadequacies in knowledge and to address unsafe acts/deviations from procedures.

Informações de contato

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209 Clendenning Road, Houma, LA 70363, Estados Unidos da America

+1 985 868 1860

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