Objective

Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.

Target Group

The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.

Examination

Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.

Course Contents

Food Poisoning Bacteria Hazop Hygiene Control Personal Hygiene Pest Control Kitchen Layout & Design, including Temperature Control Food Hygiene and the Law Modular Examination