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Food Hygiene Awareness

Please find the full course description further down the page.

This course is not available for online booking. Please contact us regarding possible dates.

  • Duration

    1 Day

  • Course code

    LBS013

Covid-19 e-learning course included with all training booked! Read more

Food Hygiene Awareness

Objective

Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.

Target Group

The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.

Examination

Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.

Course Contents

Food Poisoning Bacteria Hazop Hygiene Control Personal Hygiene Pest Control Kitchen Layout & Design, including Temperature Control Food Hygiene and the Law Modular Examination