Food Hygiene Awareness
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Duration
1 Day
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Course code
LBS013
The course details are not available in Spanish, so we redirected you to the English version.
Food Hygiene Awareness
Objective
Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.
Target Group
The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.
Examination
Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.
Course Contents
Food Poisoning Bacteria Hazop Hygiene Control Personal Hygiene Pest Control Kitchen Layout & Design, including Temperature Control Food Hygiene and the Law Modular Examination