Food Hygiene AwarenessDownload as PDF
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Food Hygiene Awareness
Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.
The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.
No prior knowledge of Food Hygiene is required.
Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.
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