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Food Hygiene Awareness

Please find the full course description further down the page.

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  • Duration

    1 Day

  • Language

    English

  • Course code

    LBS013

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Food Hygiene Awareness

Objective

Trainees will acquire knowledge and skills through a combination of lecture presentations, group discussions, and individual and team exercises.

Target Group

The Food Hygiene course is a basic course covering the essentials of food hygiene in a simple and interesting way. The course is designed specifically for personnel undertaking first-line duties in preparing, serving or retailing food.

Prerequisites

No prior knowledge of Food Hygiene is required.

Examination

Delegates will receive a RelyOn Nutec In-house certification on succesful completion of the course.

Course Contents

Food Poisoning
Bacteria
Hazop
Hygiene Control
Personal Hygiene
Pest Control
Kitchen Layout & Design, including Temperature Control
Food Hygiene and the Law
Modular Examination